100% WHOLE CLUSTER, FOOT STOMPED, NATIVE YEAST, UNFILTERED, UN-FINED, AGED 16 MONTHS IN NEUTRAL FRENCH OAK (20% PUNCHEONS)
ROGUE VALLEY, OREGON
nose: black cherries, rose petals & herbs de' provence
palate: ripe currant, dark chocolate & sage
91 Points Wine Enthusiast and Editor's Choice
Oregon Wine Experience Silver Medal
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