The wines are meant to reflect an honest expression of these vineyards and their own natural character. Minimal intervention in the cellar, native yeast fermentation, and low-tech winemaking authentically express a sense of place through our wines.
He began his winemaking career during the 1997 harvest working as a cellar rat at Peachy Canyon Winery in Paso Robles, California. After earning a degree in Enology from CSU Fresno, he worked as Cellar Master at Williams Selyem winery in Healdsburg, California from 2000 until 2003.
He moved to Casablanca, Chile in 2003 to work as Enologo/Assistant Winemaker for Kingston Family Vineyards. He then worked as Winemaker at Denner Vineyard in Paso Robles from 2004 until 2009. After working the 2010 vintage in Marlbourough, New Zealand Brian landed in Southern Oregon. He has had the pleasure of working with Agate Ridge Winery in Eagle Point, Daisy Creek Vineyards in Jacksonville, Trium Winery in Talent and Dancin' Vinyeyards in Jacksonville. Now with our new urban winery and tasting room he is excited to focus on Simple Machine wines.
Native yeast, minimal cellar intervention and old school intuitive winemaking results in wines that reflect the uniqueness of Southern Oregon. Our reds are 100% whole cluster crushed by foot, un-filtered and un-fined.
2 SHIPMENTS PER YEAR IN THE SPRING & FALL