Simple Machine is focused on hand-crafting distinct wines from specific premium vineyard sites in the Rogue Valley in Southern Oregon

The wines are meant to reflect an honest expression of these vineyards and their own natural character. Minimal intervention in the cellar, native yeast fermentation, and low-tech winemaking authentically express a sense of place through our wines.

Brian Denner started Simple Machine in The Rogue Valley of Southern Oregon in 2010

He began his winemaking career during the 1997 harvest working as a cellar rat at Peachy Canyon Winery in Paso Robles, California. After earning a degree in Enology from CSU Fresno, he worked as Cellar Master at Williams Selyem winery in Healdsburg, California from 2000 until 2003.

He moved to Casablanca, Chile in 2003 to work as Enologo/Assistant Winemaker for Kingston Family Vineyards. He then worked as Winemaker at Denner Vineyard in Paso Robles from 2004 until 2009. After working the 2010 vintage in Marlborough, New Zealand Brian landed in Southern Oregon. He has had the pleasure of working with Agate Ridge Winery in Eagle Point, Daisy Creek Vineyards in Jacksonville, Trium Winery in Talent and DANCIN Vineyards in Jacksonville. While he enjoys making wine for others, his dream has always been to own his own winery.

Brian met his partner in crime, Clea Arthur, on a ski trip in 2015. For both of them, simplicity is a lifestyle choice and winemaking technique. They wanted to create a business that reflects their values by keeping things small and simple. In early 2017 they decided to take the plunge and make their dream a reality. On November 17th, 2017 they opened Talent's first urban winery and tasting room! The tasting room is open Wednesday - Sunday from 12 - 6pm. It is family friendly and offers a build your own picnic menu. You are also welcome to bring your own picnic.

Brian and Clea happily invite you to come in and try some simply delicious local wine.

Cheers!

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Simple Machine is Talent's first urban Tasting Room & Winery!

***UPDATE effective 7/25/2020***

We will be closed Wednesday July 29th. We will re-open Thurday July 30th with our normail hours.

*The Tasting Room is OPEN for RETAIL sales with no appointment needed

Wednesday- Sunday from 12pm - 6pm

Masks are required at all times while inside the tasting room

*Service will be RETAIL only (bottles to-go)

*Tasting flights & wine by the glass are available with a RESERVATION

*Tables for tasting flights / glasses of wine will be OUTSIDE only

*Due to safety concerns we will not be offering any onsite consumption inside the tasting room

*We have a new shaded area in the back that has a nice breeze & all the tables have plenty of room around them

*Our food menu is not available at this time but you are welcome to bring your own!

*Call (541-897-0688) or email us or book online!!

*Purchases will be made with a plexiglass shield between us & you

*Our hands & all surfaces, card readers, pens, etc will be sanitized between customers

*We will be practicing social distancing. Please give others at least 6’ space & be mindful of exits and bathroom areas.

*If you would prefer to order from your car we can arrange for curbside pick up

*We are offering FREE local DELIVERY, too!

*Discounted Flat rate shipping on 3+ bottles anywhere in Oregon & California: 3-5 bottles $10 & 6-12 bottles $15

*If you are sick, please, please stay home and recover quickly!

Thank you for your patience and understanding as we navigate how to safely reopen. We will be assessing the situation daily. Ensuring the safety of our community is our #1 priority.

Stay safe and hopeful!!

Best,

Brian & Clea

Outdoor seating only • Family friendly • Dogs are welcome on the patios

Only 4 miles from downtown Ashland • On the way to Medford, Jacksonville & Applegate

We are on the Bear Creek side of South Pacific Highway (99) and across the street from Arnos Road
Directions

Simple Machine Wines

Native yeast, minimal cellar intervention and old school intuitive winemaking results in wines that reflect the uniqueness of Southern Oregon. Our reds are 100% whole cluster crushed by foot, un-filtered and un-fined.

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